spring-of-mathematics:

**Mathematics and Traditional Cuisine**

The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties.

See more at: The Maths of Pasta by George L. Legendre.

Image:

- 'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.
- Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.

Types of Pasta in the post (From left to right): Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle.